Journal of Meat Science
(An Official Publication of Indian Meat Science Association)
EDITORIAL BOARD MEMBERS (FROM 01-04-2023)
Chief Editor:
Dr. Naveena B. Maheswarappa
Principal Scientist cum National Fellow,
ICAR- National Meat Research Institute
Chengicherla, Boduppal Post,
Hyderabad 500092.
Mobile: 9951745870
Email: naveena.bm@ icar.gov.in,
jmschiefeditor@gmail.com
Editor:
Dr. Ashim Kumar Biswas,
IVRI, Bareilly
Principal Scientist,
Livestock Products Technology Division,
ICAR-Indian Veterinary Research Institute (IVRI)
Izatnagar, Bareilly– 243122, UP
Phone: +91 9401262522
E-mail: girishlpt@gmail.com
International Advisory Board:
Prof. Irina Chernukha, Russia
Academician of RAS
VM Gorbatov Federal Research Center
for Food Systems of RAS,
Moscow, Russia
Email: imcher@inbox.ru
Prof. Wangnag Zhang, China
Professor of Food Science,
College of Food Science,
Nanjing Agricultural University,
Nanjing, CHINA
Email: wangang.zhang@njau.edu.cn
Prof. Seon-Tea Joo, South Korea
Professor, Muscle Biology &
Meat Science Lab,Gyeongsang National
University, 501 Jinju-daero, Jinju,
Gyeongnam 660701, KOREA
Email: stjoo@gnu.ac.kr
Prof. Ranjith Ramanathan, USA
Professor, Department of Animal &
Food Sciences, Oklahoma State University,
Stillwater, OK74078, USA
Email: ranjith.ramanathan@okstate.edu
Dr. Mahesh Narayanan Nair, USA
Assistant Professor (Meat Science),
Dept. Animal Sciences, College of
Agricultural Sciences,
Colorado State University, USA
Email: mahesh.narayanan_nair@colostate.edu
Dr. Revathi Shanmugasundaram, USA
U.S. National Poultry Research Center
Toxicology & Mycotoxin Research,
Unit 950 College Station Road,
Athens, GA 30605
Email: revathi.shan@usda.gov
Associate Editors:
Dr. Rajendran Thomas
NRC Pig, Principal Scientist
ICAR-National Research Centre on Pig Rani,
Guwahati – 781 131
Mobile: 9435341531
Email: mailto:thomasr12@rediffmail.com
Dr. P. Prabhakaran
Professor & Head (Meat Technology) College
of Veterinary & Animal Sciences
GB Pant University & Technology
Pant Nagar, U.S.Nagar,
Uttarakhand-263145
Mobile: 9411108166
Email: mailto:ppkaram_meat@yahoo.co.in
Dr. Arun Kumar Verma
ICAR-CIRG, Senior Scientist,
Goat Products Technology Laboratory,
Central Institute for Research on Goats,
Makhdoom, Farah – 281122,
Mathura, UP, India
Mobile: 9719117100
Email: arun.lpt2003@gmail.com
Dr. Rituparna Banerjee
NMRI, Senior Scientist,
ICAR- National Meat Research Institute
Chengicherla, Boduppal Post
Hyderabad – 500 092
Mobile: 7989213262
Email: rituparnabnrj@gmail.com
Dr. M. Kiran,
KVAFSU, Associate Professor,
Department of LPT Veterinary College,
KVAFSU, Bidar,
Karnataka – 585401
Mobile: 8088010612
Email: kiranm.321@rediffmail.com
kiranm.lpt@kvafsu.edu.in
Editorial Board Members:
Dr. T. Sathu, Mannuthy
Associate Professor,
Department of Livestock Products Technology College of Veterinary & Animal Sciences
Mannuthy (P.O) Thrissur-680651
Kerala
Mobile:9447293042
E-mail: sathu@kvasu.ac.in
sathumvsc@yahoo.com
Dr. Narendra Kumar Nayak,
Mhow, Professor,
Department of LPT College of Veterinary Science & A.H
MHOW, Dist.- Indore (M.P.)
Mobile:9669419819, 9340900732
E-mail: nayaknarendra2@rediffmail.com
Dr. Gopal Patra,
WBUAFS, Assistant Professor,
Department of Livestock Products Technology,
WBUAFS, Kolkata – 700 006
Mobile:9674174183
E-mail: lpt_gopal@rediffmail.com
Dr. Anna Anand
Professor and Head,
Department of LPT,
Veterinary College and Research Institute, TANUVAS,
Orathanadu – 614 625, Thanjavur District., Tamil Nadu, India.
Mobile:94430 95518, 9942 988688
E-mail: drannaanandh@gmail.com, annaanandh.m@tanuvas.ac.in
Dr. Akhilesh Kumar Verma, , Meerut
SVPUT, Assistant Professor,
Department of Livestock Products Technology College of Veterinary & Animal Sciences
Sardar Vallabhbhai Patel University of Agriculture & Technology,
Modipuram, Meerut,
U.P. 250110 India
Mobile:9412336097
E-mail: vetakhilesh@gmail.com, akhilesh.vet@svpuat.edu.in
Dr. Tarun Pal Singh
ICAR-CIRG, Scientist,
Goat Products Technology Laboratory
ICAR – Central Institute for Research on Goats
Makhdoom, Farah -281122
Mathura (U.P)
Mobile:9458243505
E-mail: tarun.singh@icar.gov.in
Dr. Rajesh Wagh,
GADVASU, Assistant Professor,
Department of Livestock Products Technology,
College of Veterinary Sciences,
GADVASU, Ludhiana, Punjab 141004
Mobile:7276147137
E-mail: rajwagh15@gmail.com
Dr. Vishnuraj
M.R., NMRI, Scientist,
ICAR – National Meat Research Institute
Chengicherla, Hyderabad, 500092
Mobile:9458546918
E-mail: vishnurajmr@gmail.com
Dr. Vivek Shukla
Assistant Professor,
Department of LPT Mumbai Veterinary College,
Parel, Mumbai 400012
Mobile:9410112006
E-mail: drvivekivri@gmail.com
Dr. Sanjay Kumar Bharti
Assistant Professor,
Division of Livestock Products Technology Mathura Veterinary College
DUVASU, Mathura (UP) PIN: 281001
Mobile:9720951115
E-mail: drskbharti@gmail.com
Dr. Suman Talukdar
IVRI, Senior Scientist,
Department of Livestock Products Technology,
Indian Veterinary Research Institute (IVRI),
Izatnagar, Bareilly (UP)-243122
Mobile:9457835145
E-mail: drttalukder@gmail.com
Dr. Sagar Chand,
IVRI, Scientist (SS),
Division of Livestock Products Technology,
Indian
Veterinary Research Institute,
Izzatnagar, Bareilly – 243 122
Mobile:9720608486
E-mail: sagar.chand@icar.org.in, sagarlpt@gmail.com
Dr. Tanbir Ahmed
IVRI, Senior Scientist,
ICAR-Indian Veterinary Research Institute,
Izatnagar Bareilly-243122
Mobile:7710798414
E-mail: tanbir.ahmed@icar.gov.in
Dr. Surbhi Yadav
Assistant Professor,
Department of LPT, College of Veterinary Science and Animal Husbandary,
NDVSU, Jabalpur-482001
Mobile:8962136235
E-mail: surbhiyadav05@gmail.com
Dr. M. Muthulakshmi
Assistant Professor,
Department of Livestock Products Technology Veterinary College and Research Institute,
Namakkal, Tamil Nadu
Mobile:9489719533
E-mail: muthulakshmivet@gmail.com
Dr. Dinesh M. Chavhan
Assistant Professor & In-Charge
Dept. of LPT, College of Veterinary Science,
Navania, Vallabhnagar, Udaipur 313 601
Mobile:8890282479
E-mail: vetdinesh@gmail.com
Dr. Akshay Kumar Rajendra Bhai Bariya
Assistant Professor,
Dept. of LPT, College of Veterinary Science and Animal Husbandry,
Junagadh Agricultural University,
Junagadh-362001
Mobile:9586852486
E-mail: akshaybariya196@gmail.com
Dr. Prasad M. G.
UAS, Subject Matter Specialist (Animal Science),
ICAR- Krishi Vigyan Kendra,
University of Agricultural Science, Dharwad, India
Vijayapura-INDI – 586209
Mobile:8892292181
E-mail: prasadmglpt@gmail.com, prasadmg@uasd.in
Dr. Param Debbarma
Assistant Professor (SG),
Department of Livestock Products Technology,
COVS & AH, R.K. Nagar,
Tripura (West), 799008
Mobile:7005916242
E-mail: paramdebbarma.86@gmail.com
Dr. Dipanwita Bhattacharya
Assistant Professor,
Department of Livestock Products Technology,
Faculty of Veterinary and Animal Sciences,
Institute of Agricultural Sciences,
BHU, Varanasi221005
Mobile:94346554863
E-mail: dr.dipanwita.vet@gmail.com
Dr. Vandita Mishra
Assistant Professor,
Division of Livestock Products Technology,
COVS&AH, CAU, Selesih,
Aizawl, Mizoram
Mobile:8839092201
E-mail: mishra.vandita4@gmail.com
Dr Pranav Chauhan
Assistant Professor,
Department of Livestock Products Technology,
College of Veterinary Science and A.H., (NDVSU), Mhow, Dist., Indore, (M.P.)
Mobile:8057011463
E-mail: dr.pranav.chauhan@gmail.com, pranavc55.ndvsu@mp.gov.in
Dr. Jyoti,
IVRI, Scientist,
ICAR-Indian Veterinary Research Institute,
Izatnagar Bareilly-243122
Mobile:8057217374
E-mail: jawlajyoti@gmail.com
Dr. Chirag Singh
Assistant Professor,
Division of Livestock Products Technology Mathura Veterinary College
DUVASU, Mathura (UP)-281001
Mobile:7895757363
E-mail: singh.chirag0809@gmail.com
INSTRUCTIONS TO AUTHORS
The Journal of Meat Science is a biannual publication of Indian Meat Science Association (IMSA), Hyderabad devoted to original Research contributions in all branches of Meat Science and Technology. The journal publishes the following types of papers.
1. Review paper (only by invitation)
2. Research papers with a maximum length of 15-16 manuscript pages, including figures, tables and references.
3. Research notes limited to a maximum length of 9-10 manuscript pages, all inclusive.
The manuscript for Journal of Meat Science should be prepared in double-space in A4 size, leaving margin on all four sides. The paper must be original and not submitted elsewhere for publication and submitted by E-mail only.
I. The Manuscripts of the research paper should be arranged in the following order.
a) The title of the paper is to be typed in capital/lower case letters.
b) The authors’ names in capital/lower case, followed by their Institutional affiliation.
c) Provide telephone number and E-mail id of the corresponding author.
d) Research paper should be provided with an Abstract of up to 200 words followed by 4 – 5 keywords which should
include all the main topics discussed in the paper.
e) The text should start on a new page with INTRODUCTION, MATERIALS AND METHODS, RESULTS AND DISCUSSION, ACKNOWLEDGEMENT (if any) and REFERENCES. Research notes will not have these headings except REFERENCES, however, other sub headings should be there.
II. INTRODUCTION should have a brief review of literature with clear definitions of objectives, purpose and novelty of the work. MATERIALS AND METHODS must indicate methods of sampling, number of replications and relevant statistical analysis.
III. RESULTS AND DISCUSSION should be together, stating the outcome of the work briefly and explain the significance of the work comparing with recent literature
IV. Provide following details after Conclusion before References
ACKNOWLEDGEMENTS: Indicate funding agency and Project Number if any. Or simple acknowledgement to University or Institute.
COMPETING INTERESTS: The authors have no known competing interests either financial or personal between themselves and others that might bias the work.
ETHICS STATEMENT: For studies involving animal experiments including slaughtering, transport, or invasive procedures on live animals must include a statement indicating that the protocol and procedures employed were ethically reviewed and approved by the appropriate Institutional animal ethical committee confirming compliance with all requirements.
If no such studies, just mention Not Applicable
V. REFERENCES should be cited at the appropriate points in the text by giving authors’ names and year in bracket i.e. (Smith 1990; Smith and Gibbons 1990; Smith et al. 1992). A list of references, in alphabetical order, should be given in the Reference section.
Citation in the Reference list should be as follows:
a) Published Papers in Journal
Sen AR, Naveena BM, Muthukumar M (2009) Effects of muscle, pH and storage ability of mutton. J Meat Sci 6 : 16-20
b) Books/approved methods
AOAC (1984) Official Methods of Analysis, 14th edn. Association of Official Analytical Chemists, Washington, D C
c) Chapter in edited books
Pal UK, Mandal PK (2014) Animal products and human health, In: Animal Products Technology, (eds) PK Mandal and AK Biswas, Studium Press (India) Pvt. Ltd, New Delhi pp 1 – 17.
VI. Tables and Illustrations: Tables/figures with a brief title identified by Arabic number should be arranged at the appropriate place inside the text.
VII. Maximum efforts should be made to cite 2-3 references from Journal of Meat Science
VIII. One of the authors of the papers should be members of the Association (IMSA)
IX. All the articles will be sent to the Referee and author(s) should follow the suggestions of the Referee and the Editor.
X. A “No objection Certificate” from the Head of the Department / Institute must be furnished with the article at the time of submission.
All the manuscripts should be sent to The Chief Editor, Journal of Meat Science by E-mail: mandalpkm@gmail.com, editorimsa@gmail.com