“The Last Date for submission of application for IMSA Awards is 31st July, 2024.”

Welcome to Indian Meat Science Association (IMSA)

Indian Meat Science Association (IMSA) with its head quarters located at National Research Centre on Meat, Hyderabad brings together meat animal/poultry producers, meat scientists, meat processors, meat exporters and all other involved in research, training and extension related to meat science and technology in India.

In order to realise the power of meat and meat products in 21^st century, several Institutions and Industries are working with sizeable number of scientists, faculty members and students on various aspects of meat science viz, novel meat sources, meat sustainability, animal welfare and slaughter, muscle biology and biochemistry, microbiology and chemical hazards, advanced preservation techniques, by-products utilization, value addition, packaging, meat based functional foods and also on specific hot topics important to the industry. Read More..

Upcoming Events

President’s Message

Dr. Prabhat Kumar Mandal
President, IMSA

The Indian Meat Science Association (IMSA) was started, initially in Pondicherry in the year 2001 to bring together meat animal/ poultry producers, meat scientists, processors, exporters and all others involved in research, training and extension related to meat science and technology in India. Later in the year 2013 the IMSA Secretariat was shifted to National Research Centre on Meat, Hyderabad. Read More..